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Jimmy Choo Dessert Trays
▼ “Jimmy Choo L900″ offer by Pursuitist Those dessert trays cost about €1,150 per person. I have to say, they look too gorgeous to eat.
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Chanel Shopping Bag Mini Cake Design
▼ Chanel Shopping Bag Mini Cake Design by Now Public I wish my Chanel Shopping Bag can be this full.
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Black and White Quilted Chanel Cupcakes
▼ Black and White Quilted Chanel Cupcakes by The Cupcake Blog
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Chanel Makeup Cupcakes
▼ Chanel Makeup Cupcakes by Bow and Pearls These girly Chanel makeup cupcakes would be fabulous for a bridal shower! What do you think?
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Fashion Cupcakes
▼ Fashion Cupcakes prop-styled by Lisa Edalv and shot by Swede photographer Therese Aldgard (Images via Trendland)
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Bergdoff Goodman’s Restaurant Fashion Desserts
▼ In honor of Fashion Week, Bergdoff Goodman’s restaurant hosted a fashionable afternoon tea, with these fun fashion foods. (Image Source)
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Salt overload – it’s time to get tough on the food industry
Jacqui Webster, George Institute for Global Health While other nations have successfully reduced their sodium intake, Australians are still eating too much salt. And we’re paying the price with our...
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Taste over waste: ugly food movement winning friends
Gary Mortimer, Queensland University of Technology Consumer driven food trends are nothing new. “Organics”, gluten-free, and more recently buying “local” have all captured consumers, encouraging...
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Is that a risotto in your pocket? The app that smells like dinner
Adrian Cheok, City University London Even though we are communicating in more ways than ever using online technology, we remain largely confined to the audiovisual when we do it. An app that has been...
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Don’t knock ‘ugly food’ campaigns – they help the fight against waste
Jade Herriman, University of Technology, Sydney and Jenni Downes, University of Technology, Sydney Is it really true, as has been previously argued on The Conversation, that supermarket “ugly food”...
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Tasty treat: how we showed fat to be the sixth taste
Russell Keast, Deakin University Humans are thought to be able to taste five qualities but technological advances combined with sophisticated research means we can now test for more subtle tastes we...
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Six effective ways to have that difficult conversation at work
Grace McCarthy, University of Wollongong Employees want more feedback. Gen Y employees in particular, want constant feedback. Managers however are often reluctant to give feedback if they fear that...
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Health Check: cooking oils to eat and avoid
Lesley MacDonald-Wicks, University of Newcastle and Amanda Patterson, University of Newcastle Health conscious consumers are increasingly ditching old favourites vegetable and canola oil for trendy...
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Forget fast food, slow down for better well-being
Lauren Williams, Griffith University and John Germov, University of Newcastle There’s an old saying, you are what you eat. If you look at the average Australian diet, we’re in trouble. The rise of the...
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New dietary guidelines – evidence for healthy choices more certain
Warwick Anderson, National Health and Medical Research Council After nearly four years in the making, around 55,000 research publications reviewed, nutrients modelled into food and food groups,...
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Eat for two during pregnancy
Susie de Jersey, Queensland University of Technology We’ve all heard people sprout the phrase, “go on, you’re eating for two now” at barbecues, dinner parties and wherever food is being served, forcing...
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